045 / 100 · Bowls & Wraps
Peanut Raisin Carrot Wraps
Peanut butter holds sweet raisins and crunchy carrot shreds inside these simple wraps. A little cinnamon is stirred into the spread first. Roll from the near edge and tuck in the sides so the loose shreds stay inside.
Before you begin · grown-up check
An adult checks the setup, ingredient labels and task suitability, then stays nearby while the young cook prepares the recipe without heat.
- Together wash hands with soap and water and clean the work surface.
- Adult checks ingredient labels, equipment and task suitability; ages are starting guides, not a guarantee of readiness.
- An adult stays nearby throughout.
Ages are a starting guide. A grown-up checks your readiness and stays nearby. Follow the actor label on every step.
Let’s make it
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The skill you’re learning
A sticky spread helps a loose filling stay put. Keep some spread above the filling so it can help seal the last part of the roll.
Try one change
Replace the peanut butter with 1/4 cup smooth sunflower-seed butter if suitable; check its label and the tortilla label.
Serving & storing
Refrigerate covered at 40°F or below within 2 hours of preparation (1 hour above 90°F); use within 1 day. For a packed lunch, use an insulated lunch bag with two cold sources and keep chilled until eating; discard uneaten packed portions after lunch. Keep covered so the tortilla does not dry out.
Cook with a grown-up
Read the young-cook and grown-up guide for help labels, clean preparation and ingredient checks.
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