Mold Magic / The supper bonus
25 extra recipes for the dinner table: 21 cold meat and seafood molds, followed by four hearty baked molds.
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Showing all 25 bonus recipes
Bonus 01 · Cold gelatin supper
Soft pot roast, sweet carrot and parsley become thick slices in a clear beef-stock terrine. Trim away firm fat before dicing: cold roast fat is less pleasant than a tender morsel of meat.
4 portions · Active 35 min
Total 11 hr
Bonus 02 · Cold gelatin supper
Pale roast pork, green peas and orange carrot make a quiet, herb-scented cold supper. Sage supplies the flavor; baked sweet potatoes served separately bring warmth to the plate.
4 portions · Active 35 min
Total 11 hr
Bonus 03 · Cold gelatin supper
Turkey and firm sweet potato give this ring a familiar roast-dinner character, while small pieces of dried cranberry bring brief sweet accents. The turkey stays cold; the rolls or other accompaniments are prepared separately.
4 portions · Active 35 min
Total 11 hr
Bonus 04 · Cold gelatin supper
Drained artichoke hearts and roasted red pepper bring contrasting textures to a chicken-stock terrine. Oregano and lemon keep the result savory rather than creamy.
4 portions · Active 35 min
Total 11 hr
Bonus 05 · Cold gelatin supper
Small pieces of lamb and soft eggplant sit in a cumin-scented stock gel, with mint added after the base cools. Warm flatbread is a useful contrast to the cold slices.
4 portions · Active 35 min
Total 11 hr
Bonus 06 · Cold gelatin supper
Mushrooms, quartered pearl onions and tender beef make a dark, savory supper ring. Thyme ties the stock and vegetables together; mashed potatoes belong alongside rather than under the cold ring.
4 portions · Active 35 min
Total 11 hr
Bonus 07 · Cold gelatin supper
Chicken, brown rice and broccoli give this loaf three distinct textures, with a little mustard in the stock. The rice is a modest inclusion rather than a solid pressed base.
4 portions · Active 35 min
Total 11 hr
Bonus 08 · Cold gelatin supper
Salty ham, soft white beans and squeezed kale become a substantial cold terrine. Unsalted stock matters here: the ham and mustard already bring seasoning.
4 portions · Active 35 min
Total 11 hr
Bonus 09 · Cold gelatin supper
Salmon, asparagus tips and peas make a pale spring-colored dinner ring with dill and lemon. Keep the flakes small enough to cut while preserving some visible fish texture.
4 portions · Active 35 min
Total 11 hr
Bonus 10 · Cold gelatin supper
Chopped shrimp, corn and roasted pepper give this loaf a sweet-savory character with a restrained smoked-paprika note. Warm rice and crisp lettuce turn its four cold portions into supper plates.
4 portions · Active 35 min
Total 11 hr
Bonus 11 · Cold gelatin supper
Water-packed tuna, butter beans and chopped green olives form a pantry-based dinner terrine. Lemon keeps the stock bright, while the olives are a small salty accent.
4 portions · Active 35 min
Total 11 hr
Bonus 12 · Cold gelatin supper
Chicken, green lentils and carrots make a modestly spiced cold supper ring. Coriander and cumin scent the stock without turning the gel into a thick sauce.
4 portions · Active 35 min
Total 11 hr
Bonus 13 · Cold gelatin supper
Roast pork, apple and red cabbage make a softly tinted loaf scented with caraway. The cabbage may color the stock purple; this is expected rather than a sign of a clear-gel failure.
4 portions · Active 35 min
Total 11 hr
Bonus 14 · Cold gelatin supper
Turkey, cauliflower and peas sit in a golden, lightly curry-scented stock terrine. Serve it cold with warm rice and a separate spoonful of cucumber raita if desired.
4 portions · Active 35 min
Total 11 hr
Bonus 15 · Cold gelatin supper
Tender beef, pearl barley and roasted pepper make a chewy, savory ring with parsley in the stock. The barley is already cooked and cold before assembly.
4 portions · Active 35 min
Total 11 hr
Bonus 16 · Cold gelatin supper
Chicken and tender fennel give this supper loaf a mild anise note, with carrot for color and lemon zest for aroma. The fennel should be cooked and diced, rather than crisp raw slices.
4 portions · Active 35 min
Total 11 hr
Bonus 17 · Cold gelatin supper
Roast pork, corn and canned mild green chiles make a gently spiced cold terrine. Lime and cumin season the stock, with no hot sauce or extra chile liquid required.
4 portions · Active 35 min
Total 11 hr
Bonus 18 · Cold gelatin supper
Flaked cod, waxy potato and peas give this ring a mild supper character with mustard and parsley. Warm bread or an extra vegetable can be served alongside its cold wedges.
4 portions · Active 35 min
Total 11 hr
Bonus 19 · Cold gelatin supper
Turkey, mushrooms and wild rice make a woodland-colored cold loaf, with sage in the chicken stock. The chewy grain should be fully cooked before it is chilled and weighed.
4 portions · Active 35 min
Total 11 hr
Bonus 20 · Cold gelatin supper
Chicken, black beans and sweet potato make a colorful lime-scented supper terrine. Cilantro enters the cool mixture so its green pieces remain visible in the finished slice.
4 portions · Active 35 min
Total 11 hr
Bonus 21 · Cold gelatin supper
Beef, beet and short green beans make a rosy supper ring with a little prepared horseradish. Beet juice colors the stock, so expect a red-tinted gel rather than clear brown broth.
4 portions · Active 35 min
Total 11 hr
Bonus 22 · Hot baked mold · No gelatin
A hot molded supper, clearly distinguished from the cold gelatin recipes: this dish uses egg and breadcrumbs for binding and contains no added gelatin. A measured pan and a thermometer matter more than a dramatic unmolding.
4 portions · Active 30 min
Total 1 hr 50 min
Bonus 23 · Hot baked mold · No gelatin
A hot molded supper, clearly distinguished from the cold gelatin recipes: this dish uses egg and breadcrumbs for binding and contains no added gelatin. A measured pan and a thermometer matter more than a dramatic unmolding.
4 portions · Active 30 min
Total 1 hr 50 min
Bonus 24 · Hot baked mold · No gelatin
A hot molded supper, clearly distinguished from the cold gelatin recipes: this dish uses egg and breadcrumbs for binding and contains no added gelatin. A measured pan and a thermometer matter more than a dramatic unmolding.
4 portions · Active 30 min
Total 1 hr 50 min
Bonus 25 · Hot baked mold · No gelatin
A hot molded supper, clearly distinguished from the cold gelatin recipes: this dish uses egg and breadcrumbs for binding and contains no added gelatin. A measured pan and a thermometer matter more than a dramatic unmolding.
4 portions · Active 30 min
Total 1 hr 50 min
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Each recipe serves four and gives suggestions for warm sides or a fresh salad. Accompaniments are served separately and are not included in the measured mold ingredients. Start the cold recipes with cooked, safely chilled ingredients, and include their earlier preparation time in your plan.