037 / 100 · Dip, Crunch & Snack
Cinnamon Raisin Seed Crunch
A tiny amount of oil helps cinnamon cling to puffed rice. Stir the spice into the oil before it meets the cereal, then add chewy raisins and ready-roasted sunflower seeds. Keep the mixing light so the puffed grains do not get crushed.
Before you begin · grown-up check
An adult checks the setup, ingredient labels and task suitability, then stays nearby while the young cook prepares the recipe without heat.
- Together wash hands with soap and water and clean the work surface.
- Adult checks ingredient labels, equipment and task suitability; ages are starting guides, not a guarantee of readiness.
- An adult stays nearby throughout.
Ages are a starting guide. A grown-up checks your readiness and stays nearby. Follow the actor label on every step.
Let’s make it
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The skill you’re learning
A little oil can carry a powdered spice. Mixing the two first spreads the cinnamon more evenly than dropping it in one dry heap.
Try one change
Replace the sunflower seeds with 1/4 cup ready-to-eat roasted shelled pumpkin seeds; check the labels.
Serving & storing
Keep airtight in a cool, dry place for up to 2 days; it is crispest the day it is mixed. Follow any shorter ingredient-label limit.
Cook with a grown-up
Read the young-cook and grown-up guide for help labels, clean preparation and ingredient checks.
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