100 / 100 · Celebration & Coolers
Banana Split Sundae Boats
A banana half becomes the base for a small celebration sundae. Place it flat-side up so the scoop sits steadily. Fruit and a little crisp cereal finish the dish without tall decorations or sticks.
Before you begin · grown-up check
The adult checks blunt-knife skills, prepares strawberries and makes the ice cream scoopable, then stays nearby.
- A grown-up checks ingredient labels, the workspace and the young cook’s readiness before starting. No heat is needed; the grown-up stays nearby.
- Adult removes strawberry tops and dices berries. Check bananas are soft enough for a blunt knife and soften ice cream about 5 minutes if needed. The listed allergen is milk; choose an ice cream meeting the ingredient description and check every package label for additional allergens.
Ages are a starting guide. A grown-up checks your readiness and stays nearby. Follow the actor label on every step.
Let’s make it
Tick off steps as you go. Your ticks stay in this browser.
The skill you’re learning
A flat base makes a topping easier to balance. Build low, adding small amounts rather than trying to make the tallest sundae.
Try one change
Use 1/2 cup washed raspberries instead of strawberries; break them gently with fingers if needed.
Serving & storing
Prepare only what will be eaten immediately. Return unused ice cream to the freezer at 0°F promptly; refrigerate unused cut fruit at 40°F or colder and use within 1 day.
Cook with a grown-up
Read the young-cook and grown-up guide for help labels, clean preparation and ingredient checks.
Keep your recipe card
The card includes the exact ingredients, grown-up setup and actor-labeled steps.
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