091 / 100 · Celebration & Coolers

Lemon-Raspberry Fizz

Name: Lemon-Raspberry Fizz
Prep time: 10 min
Total time: 10 min
Yield: 4 small drinks
Ingredients: 1 cup washed raspberries; 1/4 cup bottled lemon juice; 3 tbsp sugar; 3/4 cup cold water; 2 cups chilled plain sparkling water

Suggested ages 9–12 Independent prep, with an adult nearby

4 small drinksActive 10 minTotal 10 min

Mashing berries gives this fizzy drink its color without a blender. A little lemon sharpens the flavor. Add sparkling water slowly at the end so the bubbles stay in the glass instead of foaming over the rim.

Start with the grown-up check

Four cups of pink raspberry lemonade fizz with small soft raspberry pieces and bubbles, no ice or garnish. — AI-generated gouache-style food illustration. Follow the written ingredients and method.

Before you begin · grown-up check

The adult checks pasteurized juice and suitable cups and stays nearby.

A grown-up checks ingredient labels, the workspace and the young cook’s readiness before starting. No heat is needed; the grown-up stays nearby.
Adult checks bottles are easy to open and sets out stable, non-breakable cups.

Ages are a starting guide. A grown-up checks your readiness and stays nearby. Follow the actor label on every step.

Let’s make it

Tick off steps as you go. Your ticks stay in this browser.

Young cookWash hands with soap and water, clear the work area and read all the steps before measuring.
Young cookMash raspberries in the pitcher with the fork.
Young cookStir in lemon juice, sugar and cold water until the sugar has dissolved.
Young cookSlowly pour sparkling water down the side of the pitcher and stir once.
Young cookDivide between four cups, leaving space at the top, and serve immediately; fruit pieces stay in the drink.

The skill you’re learning

Pour fizzy liquid slowly and stir only a little. Lots of stirring sends bubbles into the air before you can drink them.

Try one change

Use washed blackberries in the same amount instead of raspberries.

Serving & storing

A grown-up puts leftovers in a covered shallow container at 40°F or colder within 2 hours, or 1 hour above 90°F. Use within 1 day.

Cook with a grown-up

Read the young-cook and grown-up guide for help labels, clean preparation and ingredient checks.

Keep your recipe card

The card includes the exact ingredients, grown-up setup and actor-labeled steps.

Save printable recipe card

Printable ingredients, age and actor-labeled steps for Lemon-Raspberry Fizz