065 / 100 · Bake Together

Peach-and-Berry Crumble

Name: Peach-and-Berry Crumble
Prep time: 15 min
Total time: 65 min
Yield: 6 small portions
Ingredients: 3 cups sliced ripe peaches; 1 cup blueberries; 1 tbsp cornstarch; 1/2 cup rolled oats; 1/2 cup all-purpose flour; 1/3 cup packed brown sugar; 4 tbsp softened unsalted butter; 1/2 tsp ground cinnamon

Suggested ages 9–12 Cook with help: an adult handles heat and sharp tools

6 small portionsActive 15 minTotal 1 hr 5 min

A crumbly oat topping is easier to make than pastry. Fruit juices bubble around the edges as it bakes, while the top turns golden. Let the dish rest before serving because the fruit stays hot longer than the crumbs.

Start with the grown-up check

A square baking dish of peach slices and blueberries under a golden chunky oat crumble, with one spooned-out portion. — AI-generated gouache-style food illustration. Follow the written ingredients and method.

Before you begin · grown-up check

The adult cuts peaches, handles the oven and checks the hot fruit before serving.

A grown-up checks ingredient labels, the workspace and the young cook’s readiness before starting.
Adult heats oven to 375°F, washes fruit, removes peach pits and slices peaches.

Ages are a starting guide. A grown-up checks your readiness and stays nearby. Follow the actor label on every step.

Let’s make it

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TogetherWash hands with soap and water, clear the work area and read all the steps before measuring.
Young cookPut peaches and blueberries in the cold baking dish and gently toss with cornstarch.
Young cookMix oats, flour, sugar and cinnamon in a bowl. Rub in butter until clumps form; do not taste the raw topping.
Young cookScatter topping over the fruit without pressing it flat. Wash hands and clean raw-flour utensils.
Grown-upBake 30–35 minutes until the fruit bubbles and the topping is golden with no dry flour patches. Rest 10–15 minutes and check the fruit temperature before serving.

The skill you’re learning

Loose clumps leave little gaps where fruit steam can escape. Pressing the topping into one thick lid makes it less crisp.

Try one change

Use 3 cups sliced pears prepared by the adult instead of peaches.

Serving & storing

A grown-up puts leftovers in a covered shallow container at 40°F or colder within 2 hours, or 1 hour above 90°F. Use within 2 days. A grown-up reheats only the portion needed to 165°F.

Cook with a grown-up

Read the young-cook and grown-up guide for help labels, clean preparation and ingredient checks.

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Printable ingredients, age and actor-labeled steps for Peach-and-Berry Crumble