Commissary Kitchen · 085 / 100 · Coffee, Tea & Coolers
Half-Tea Half-Lemon Drink
About 15 minutes, estimated · 1 portion · Hot water

Original commissary-inspired pantry recipe
Tea and a prepared lemonade drink make a familiar combination using a very small pantry. Brew the tea strong enough to survive dilution but remove the bag before the drink becomes bitter.
Place & evidence: Across the country. This is an original pantry recipe. The source supplies ingredient or technique context, rather than evidence that this exact dish is served in a prison. Inventory and place labels describe that context only. FCI / SCP La Tuna Commissary Sheet.
Make it
Equipment: Heat-safe bowl or mug; clean spoon; measuring cup and spoons; safe hot-water source. Use the cooking equipment required by the product label.
Ingredients
- 1 black tea bag
- 1/2 cup hot water
- 1/2 cup cold lemonade prepared from powdered mix by its label
- Ice, optional
Method
- Steep the tea bag in the measured half-cup of hot water for the time on its label.
- Remove the bag and prepare the half-cup of lemonade separately at its label strength.
- Stir the two prepared drinks together. Do not add the powder quantity for a full cup of lemonade to this half-cup portion.
- Add optional ice or refrigerate to cool. Without ice, allow more cooling time than the hands-on preparation estimate.
The useful detail
The one-cup drink is made from half a cup of tea plus half a cup of prepared lemonade; ice will dilute it further as it melts.
When the store is different
Use decaf tea or an approved herbal tea.
Serving & handling
Prepare starches fresh and follow package cooking directions. Serve promptly; hydrated grains and mixed meals require proper handling. Read the pantry and food-handling guide for storage limits, package directions and allergen checks.
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Sources & editorial note
Federal Bureau of Prisons — FCI / SCP La Tuna Commissary Sheet, BOP. Official inventory, Texas federal facility. Source scope and limits.
The recipe wording and formulation are original editorial work prepared with AI assistance. Source narratives and photographs have not been reproduced. Any chapter artwork is AI-generated and illustrates a food family; the recipe card follows this article’s current instructions.