{ "collection": "Ancient Meals and Recipes - 100 Articles", "scope": "Early food preparation and farming through approximately 700 CE. Article-specific dates and places apply.", "expected_count": 100, "complete_local": 100, "publicly_verified": 25, "blogger_target": { "title": "100 ancient recipies", "blog_id": "2686007498972130124", "public_url": "https://100ancientrecipies.blogspot.com/", "posts_url": "https://www.blogger.com/blog/posts/2686007498972130124", "verified_initial_state": "Selected recipe blog; All (0), Published (0), Draft (0); View blog URL read from live Blogger UI", "verified_date": "2026-10-14" }, "updated_utc": "2026-10-14T22:08:12.640388+00:00", "articles": [ { "id": 1, "title": "Tuh’u: A Ruby Lamb Stew from a Babylonian Tablet", "slug": "tuhu-lamb-beet-stew", "region": "Southern Mesopotamia, modern Iraq", "culture": "Old Babylonian", "period": "Approximately 1750–1700 BCE", "evidence_level": "adapted surviving recipe", "recipe_name": "Babylonian-inspired lamb and beet stew", "state": "publicly_verified", "article": "articles/001-tuhu-lamb-beet-stew.html", "source": "sources/001.json", "media": 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"https://100ancientrecipies.blogspot.com/2026/10/beans-before-loaf-ahihud-inspired-fava.html" }, { "id": 9, "title": "A Loaf for Wah: Conical Emmer Bread from Egypt", "slug": "egyptian-conical-emmer-loaves", "region": "Thebes, Upper Egypt", "culture": "Middle Kingdom, Dynasty 12", "period": "Approximately 1981–1975 BCE for the excavated loaves", "evidence_level": "archaeological reconstruction", "recipe_name": "Small emmer-inspired conical loaves", "state": "publicly_verified", "article": "articles/009-egyptian-conical-emmer-loaves.html", "source": "sources/009.json", "media": "media/009-egyptian-conical-emmer-loaves.png", "article_sha256": "14a833ea4cb495cfa9832caee810aa01fcf5487ceaf89481bdc5d1c07ee8eed8", "media_sha256": "492de69b339d6936f376fb368d742ae26ae344f3f7257c10c874d3d204307e91", "published_html_sha256": "9f4b4776daa07183c50bdf0fa403cfbe0d9cef2c6879a1750e19d8d4924c3291", "media_hosting_verified": true, "public_url": 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"https://100ancientrecipies.blogspot.com/2026/10/rekhmires-cake-makers-tigernut-and.html" }, { "id": 11, "title": "A Broken Papyrus, a Bowl of Lentils", "slug": "papyrus-lentil-anise-puree", "region": "Greek-speaking eastern Mediterranean; papyrus provenance unknown", "culture": "Greek-language culinary papyrus", "period": "Approximately 200–500 CE; catalog dates vary between fragments", "evidence_level": "adapted surviving recipe", "recipe_name": "Lentil purée with anise, cumin and dill", "state": "complete_local", "article": "articles/011-papyrus-lentil-anise-puree.html", "source": "sources/011.json", "media": "media/011-papyrus-lentil-anise-puree.png", "article_sha256": "12fca6769ab13dd836eda7dd23e6c74133e6ba7748451eed77c8de1e1d43ded4", "media_sha256": "fdd67f07daf0bd800091f458e89cb560cb88132db45e60d699a044ed6f42c590", "published_html_sha256": "ce1f014a02a820eabe076abebe0f8e0f64bc9f46b2b09e9e9466f77302281fe3", "media_hosting_verified": false, "public_url": null }, { "id": 12, "title": "Fish Broth with Barley: A Greek Papyrus Pot", "slug": "papyrus-fish-barley-broth", "region": "Greek-speaking eastern Mediterranean; papyrus provenance unknown", "culture": "Greek-language culinary papyrus", "period": "Approximately 200–500 CE; catalog dates vary between fragments", "evidence_level": "adapted surviving recipe", "recipe_name": "Fish and barley broth with dill and vinegar", "state": "complete_local", "article": "articles/012-papyrus-fish-barley-broth.html", "source": "sources/012.json", "media": "media/012-papyrus-fish-barley-broth.png", "article_sha256": "6f6cc0f2b7b17da969b400be21131b1b1a605ae838192fd53c5fa7f987c18fff", "media_sha256": "27c655094ce6bf2004576d29548116d031f54ab2f69b16838f5f96f17b71b511", "published_html_sha256": "096c8d9151a6264a6da7c1d10d2dac3f3453d64f5d1c1c65bdf874125c203dd0", "media_hosting_verified": false, "public_url": null }, { "id": 13, "title": "Counting Geese, Cooking a Goose: An Egyptian-Inspired Roast", "slug": "nebamun-roast-goose", "region": "Thebes, Upper Egypt", "culture": "New Kingdom, Dynasty 18", "period": "Approximately 1350 BCE", "evidence_level": "historically informed adaptation", "recipe_name": "Roast goose legs with onion", "state": "complete_local", "article": "articles/013-nebamun-roast-goose.html", "source": "sources/013.json", "media": "media/013-nebamun-roast-goose.png", "article_sha256": "23ee97296c2857531260bff408bcaf5317f7a41fa2522f45d065a489e33aaa2b", "media_sha256": "a1773beb8bc5a9d80a4a02dc65e33b63e8ab6b988586edc46f67985628541ea3", "published_html_sha256": "16cc644aebbf96ead7f1d0ce0422ed0825bdc1ee868705e2f8f494f40b0ac08f", "media_hosting_verified": false, "public_url": null }, { "id": 14, "title": "A Papyrus Grill: Liver with Coriander and Thyme", "slug": "papyrus-thyme-liver-skewers", "region": "Greek-speaking eastern Mediterranean; papyrus provenance unknown", "culture": "Greek-language culinary papyrus", "period": "Approximately 200–500 CE; catalog dates vary between fragments", "evidence_level": "adapted surviving recipe", "recipe_name": "Lamb-liver skewers with coriander and thyme", "state": "complete_local", "article": "articles/014-papyrus-thyme-liver-skewers.html", "source": "sources/014.json", "media": "media/014-papyrus-thyme-liver-skewers.png", "article_sha256": "b5764002a5ffb01c8e673925d95681cf4a5f979a207f01b5009ad768c3bbe730", "media_sha256": "4ddc5ae46471e62d41a9e122b328a5bb45b0269ac0a149aadae01adeff011251", "published_html_sha256": "a6ade9cd6fef82e76d3b01029258c770e543da278db3183529596cc6b2380c8c", "media_hosting_verified": false, "public_url": null }, { "id": 15, "title": "The Lettuce That Became an Offering: A Fresh Egyptian-Inspired Plate", "slug": "egyptian-lettuce-cucumber-plate", "region": "Nile Valley, Egypt", "culture": "Ancient Egyptian garden and ritual foodways", "period": "Approximately 2000–1000 BCE; model’s exact date not supplied by cited record", "evidence_level": "historically informed adaptation", "recipe_name": "Romaine, cucumber and onion plate", "state": "complete_local", "article": "articles/015-egyptian-lettuce-cucumber-plate.html", "source": "sources/015.json", "media": "media/015-egyptian-lettuce-cucumber-plate.png", "article_sha256": "c13102bf9293f29d6f93a336aa27d408f7b08ed8668412d1f3e307a6aead37df", "media_sha256": "65aed2307af89a9709e4831fb50643aa89c2a7698a519d71e57af870dc14d08c", "published_html_sha256": "ae2135b881b5528f96e5007d176912e1594b1f5370f4fea6b4eb60de1da33e74", "media_hosting_verified": false, "public_url": null }, { "id": 16, "title": "Mustard and Honey: A Papyrus Dressing on Modern Cabbage", "slug": "papyrus-mustard-honey-cabbage", "region": "Greek-speaking eastern Mediterranean; papyrus provenance unknown", "culture": "Greek-language culinary papyrus", "period": "Approximately 200–500 CE; catalog dates vary between fragments", "evidence_level": "historically informed adaptation", "recipe_name": "Cooked cabbage with mustard and honey dressing", "state": "complete_local", "article": "articles/016-papyrus-mustard-honey-cabbage.html", "source": "sources/016.json", "media": "media/016-papyrus-mustard-honey-cabbage.png", "article_sha256": "e00b5ce8dbed090e5d3aa77118405d727a2c6df07a5e1fbb06c8a4ea16482a42", "media_sha256": "64da1cac15fe619750705d44af00d0534c30886b36977859c21777abb7dc2e8f", "published_html_sha256": "df87d691ff55699d28dffe120ff4a498c625d00d79c08044fc1e559ccaeae056", "media_hosting_verified": false, "public_url": null }, { "id": 17, "title": "Ezekiel’s Mixed Bread: A Recipe in a Story of Scarcity", "slug": "ezekiel-mixed-grain-loaf", "region": "Judah and the Babylonian exile", "culture": "Hebrew biblical textual tradition", "period": "Sixth century BCE setting; final textual history is complex", "evidence_level": "adapted surviving recipe", "recipe_name": "Mixed cereal and cooked-pulse loaf", "state": "complete_local", "article": "articles/017-ezekiel-mixed-grain-loaf.html", "source": "sources/017.json", "media": "media/017-ezekiel-mixed-grain-loaf.png", 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